Roasted Salsa Verde Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This roasted salsa verde is a vibrant and flavorful condiment made with tomatillos, jalapeños, and fresh herbs. The roasting process enhances the natural sweetness and adds a smoky depth to the salsa, making it a perfect accompaniment for tacos, grilled meats, or as a dip for tortilla chips.

The recipe is simple and can be prepared in under an hour. You can adjust the heat level by varying the number of jalapeños used, ensuring it suits your taste.

Easy Roasted Salsa Verde Recipe

A bowl of roasted salsa verde with tortilla chips on a rustic wooden table.

This roasted salsa verde features charred tomatillos and jalapeños blended with onion, garlic, and cilantro for a fresh and zesty flavor. The recipe takes about 30 minutes from start to finish and yields approximately 2 cups of salsa.

Ingredients

1 pound tomatillos, husked and rinsed
2-3 jalapeños, stems removed
1 small onion, quartered
2 cloves garlic, unpeeled
1/2 cup fresh cilantro leaves
Juice of 1 lime
Salt to taste

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Vegetables: Place the tomatillos, jalapeños, onion, and garlic on a baking sheet. Roast in the preheated oven for about 20 minutes, or until the tomatillos are soft and slightly charred.
Peel the Garlic: Once roasted, allow the garlic to cool slightly, then peel it.
Blend the Salsa: In a blender or food processor, combine the roasted tomatillos, jalapeños, onion, peeled garlic, cilantro, lime juice, and salt. Blend until you reach your desired consistency.
Taste and Adjust: Taste the salsa and adjust the seasoning with more salt or lime juice as needed.
Serve: Transfer the salsa verde to a bowl and serve with tortilla chips, tacos, or your favorite grilled dishes.