Creamy Mac and Cheese with Scrambled Eggs

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This creamy mac and cheese with scrambled eggs is a delightful twist on the classic comfort food. Combining the richness of cheese with fluffy scrambled eggs, this dish is perfect for breakfast, brunch, or a quick dinner.

The recipe is simple and can be prepared in under 30 minutes, making it a great option for busy days. You can customize it by adding vegetables or different types of cheese to suit your taste.

Quick and Easy Mac and Cheese with Scrambled Eggs

A bowl of mac and cheese with scrambled eggs, garnished with chives, on a wooden table.

This mac and cheese features tender pasta enveloped in a creamy cheese sauce, topped with fluffy scrambled eggs for added protein. The dish takes about 25 minutes from start to finish and serves 4 people.

Ingredients

8 ounces elbow macaroni
2 cups shredded cheddar cheese
1/2 cup milk
2 large eggs
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Chopped chives or parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the milk, salt, pepper, and garlic powder. Gradually add the shredded cheese, stirring until melted and smooth.
Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
Scramble the Eggs: In a separate bowl, whisk the eggs. In a non-stick skillet, scramble the eggs over medium heat until just set. Remove from heat.
Combine and Serve: Gently fold the scrambled eggs into the mac and cheese. Serve hot, garnished with chopped chives or parsley if desired.