Italian Grinder Pasta Salad Recipe

This Italian grinder pasta salad is a vibrant and flavorful dish that combines the essence of classic Italian sandwiches with pasta. It’s packed with fresh vegetables, meats, and a zesty dressing, making it a perfect side dish or a light meal.

The recipe is simple to prepare and can be customized with your favorite ingredients. Ideal for picnics, potlucks, or as a meal prep option, this salad is sure to please.

Delicious Italian Grinder Pasta Salad

This Italian grinder pasta salad features al dente pasta mixed with salami, pepperoni, provolone cheese, and a variety of fresh vegetables, all tossed in a tangy Italian dressing. The recipe takes about 30 minutes to prepare and serves 6 people.

Ingredients

• 12 ounces rotini or penne pasta
• 4 ounces salami, diced
• 4 ounces pepperoni, sliced
• 4 ounces provolone cheese, cubed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup black olives, sliced
• 1/2 cup bell pepper, diced
• 1/4 cup fresh parsley, chopped
• 1/2 cup Italian dressing
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, salami, pepperoni, provolone cheese, cherry tomatoes, red onion, black olives, bell pepper, and parsley.
3. Dress the Salad: Pour the Italian dressing over the pasta mixture and toss gently to combine. Season with salt and pepper to taste.
4. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 10g
• Carbohydrates: 28g