One Pot Ground Turkey and Potato Skillet

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This one pot ground turkey potato skillet is a simple and satisfying meal that combines lean ground turkey with tender potatoes and vegetables. It’s perfect for busy weeknights when you want a hearty dish without the hassle of multiple pots and pans.

The recipe is easy to follow and can be customized with your favorite seasonings or additional vegetables, making it a versatile option for any family dinner.

Easy One Pot Ground Turkey Potato Skillet Recipe

A one pot ground turkey potato skillet with potatoes, turkey, and bell peppers, garnished with parsley, on a wooden table.

This skillet dish features ground turkey cooked with diced potatoes, bell peppers, and onions, all seasoned to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground turkey
4 medium potatoes, diced
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Heat the Oil: In a large skillet, heat the olive oil over medium heat.
Cook the Turkey: Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
Add Vegetables: Stir in the chopped onion, bell pepper, and garlic. Cook until the vegetables are softened (about 3-4 minutes).
Add Potatoes and Seasoning: Add the diced potatoes, paprika, Italian seasoning, salt, and pepper. Stir well to combine.
Cook Until Tender: Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through.
Serve: Garnish with chopped parsley if desired and serve hot.