Creamy Corn Pasta Salad Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This creamy corn pasta salad is a delightful dish that combines tender pasta with sweet corn and a rich, creamy dressing. It’s perfect for picnics, barbecues, or as a side dish for any meal.

The recipe is simple and quick to prepare, making it an ideal choice for busy days. You can easily customize it by adding vegetables or proteins of your choice.

Easy Creamy Corn Pasta Salad

A colorful creamy corn pasta salad with sweet corn, bell peppers, and parsley in a rustic bowl on a picnic table.

This creamy corn pasta salad features al dente pasta mixed with fresh corn, bell peppers, and a homemade creamy dressing. The recipe takes about 20 minutes to prepare and serves 6 people.

Ingredients

8 ounces pasta (such as rotini or penne)
1 cup sweet corn (fresh or frozen)
1/2 cup diced bell pepper (any color)
1/4 cup red onion, finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Dressing: In a bowl, whisk together the mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper until smooth.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta, corn, bell pepper, and red onion. Pour the dressing over the pasta mixture and toss until everything is well coated.
Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Before serving, give the salad a gentle toss and garnish with chopped parsley if desired.