Creamy Dill Rainbow Pasta Salad Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This creamy dill rainbow pasta salad is a vibrant and refreshing dish, perfect for summer gatherings or as a side for any meal. Packed with colorful vegetables and a rich, creamy dressing, it offers a delightful combination of flavors and textures.

The recipe is easy to prepare and can be customized with your favorite veggies or proteins. It’s a great way to enjoy a variety of fresh ingredients in one bowl.

Easy Creamy Dill Rainbow Pasta Salad

This pasta salad features al dente pasta mixed with an array of fresh, colorful vegetables and a creamy dill dressing. The recipe takes about 30 minutes to prepare and serves 6 people.

Ingredients

12 ounces rotini or penne pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers (red, yellow, and green), diced
1/2 cup red onion, finely chopped
1/2 cup frozen peas, thawed
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell peppers, red onion, and thaw the peas.
Make the Dressing: In a bowl, whisk together mayonnaise, sour cream, dill, lemon juice, salt, and pepper until smooth.
Combine Ingredients: In a large mixing bowl, combine the cooled pasta, chopped vegetables, and creamy dressing. Toss gently to coat all ingredients evenly.
Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.