Classic Italian Pasta Salad Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

This Italian pasta salad is a vibrant and refreshing dish, perfect for picnics, barbecues, or as a side for any meal. Made with al dente pasta, fresh vegetables, and a zesty dressing, it brings a taste of Italy to your table.

The recipe is easy to prepare and can be customized with your favorite ingredients. It’s a great way to enjoy a variety of flavors and textures in one bowl.

Easy Italian Pasta Salad Recipe

A vibrant bowl of Italian pasta salad with tomatoes, cucumbers, bell peppers, and mozzarella, garnished with basil.

This Italian pasta salad features cooked pasta tossed with cherry tomatoes, cucumbers, bell peppers, olives, and mozzarella cheese, all coated in a tangy Italian dressing. The recipe takes about 30 minutes to prepare and serves 6 people.

Ingredients

12 ounces rotini or penne pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers, diced (red, yellow, or green)
1/2 cup black olives, sliced
1 cup mozzarella cheese, cubed or mini mozzarella balls
1/4 cup red onion, finely chopped
1/2 cup Italian dressing (store-bought or homemade)
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell peppers, olives, mozzarella cheese, and red onion.
Dress the Salad: Pour the Italian dressing over the pasta salad and toss gently to combine. Season with salt and pepper to taste.
Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, garnish with fresh basil or parsley if desired.