Honey Chipotle Grilled Chicken Recipe

This honey chipotle chicken recipe combines sweet and smoky flavors, making it a delicious choice for grilling or baking. The marinade features honey, chipotle peppers, and spices that create a perfect balance of heat and sweetness.
It’s a straightforward recipe that requires minimal ingredients and can be easily prepared for a weeknight dinner or a weekend barbecue.
Delicious Honey Chipotle Chicken Recipe

This honey chipotle chicken is marinated to infuse the meat with flavor, then grilled or baked to perfection. The recipe takes about 30 minutes of prep time and 20 minutes of cooking, serving up to 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, chipotle peppers, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
- Cook the Chicken: Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). If baking, place the chicken on a baking sheet and bake for 20-25 minutes.
- Serve: Let the chicken rest for a few minutes before slicing. Garnish with chopped cilantro if desired and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 20 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 20g









