Southwest Tortellini Skillet Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Southwest Tortellini Skillet is a quick and flavorful one-pan meal that combines cheese-filled tortellini with vibrant southwest flavors. It’s perfect for busy weeknights when you want something satisfying without spending too much time in the kitchen.

The recipe is easy to follow and can be customized with your favorite vegetables or proteins. It’s a great way to enjoy a hearty dish packed with taste and color.

Quick and Easy Southwest Tortellini Skillet

A colorful southwest tortellini skillet with cheese tortellini, bell peppers, corn, and black beans, garnished with cilantro.

This southwest tortellini skillet features tender tortellini sautéed with bell peppers, corn, and black beans, all tossed in a zesty seasoning blend. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

12 oz cheese tortellini (fresh or frozen)
1 tablespoon olive oil
1 medium bell pepper, diced
1 cup corn (canned or frozen)
1 can (15 oz) black beans, drained and rinsed
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Chopped cilantro for garnish (optional)

Instructions

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced bell pepper and sauté for 3-4 minutes until softened.
Combine Ingredients: Stir in the corn, black beans, chili powder, cumin, garlic powder, and cooked tortellini. Mix well to combine and heat through for about 2-3 minutes.
Add Cheese: Sprinkle the shredded cheese over the mixture and cover the skillet. Allow the cheese to melt for 2-3 minutes.
Serve: Garnish with chopped cilantro if desired and serve hot.