Creamy Garlic Pasta Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This creamy garlic pasta is a rich and satisfying dish that combines the flavors of garlic, cream, and Parmesan cheese for a delightful meal. It’s perfect for a quick weeknight dinner or a special occasion.

The recipe is simple and requires only a few ingredients, making it easy to prepare. You can customize it by adding vegetables or proteins of your choice to enhance the dish.

Delicious Creamy Garlic Pasta

This creamy garlic pasta features al dente pasta coated in a luscious garlic cream sauce, finished with grated Parmesan cheese for added flavor. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

12 ounces pasta of your choice (spaghetti, fettuccine, or penne)
4 tablespoons unsalted butter
4 cloves garlic minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley chopped, for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Add Cream: Pour in the heavy cream and bring to a gentle simmer. Stir frequently for about 2-3 minutes until the cream thickens slightly.
Combine Pasta: Add the cooked pasta to the skillet and toss to coat in the creamy garlic sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
Finish with Cheese: Stir in the grated Parmesan cheese and season with salt and black pepper to taste. Mix until the cheese is melted and the pasta is well coated.
Serve: Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve immediately.