Easy Churro Cookies Recipe

These easy churro cookies combine the classic flavors of churros into a delightful cookie form. With a crispy exterior and a soft, chewy center, they are rolled in cinnamon sugar for that signature churro taste.

This recipe is simple and requires minimal ingredients, making it perfect for a quick treat or dessert. Enjoy these cookies fresh out of the oven for the best experience.

Delicious Churro Cookies

A plate of golden churro cookies rolled in cinnamon sugar with a glass of milk.

These easy churro cookies are made with a buttery dough flavored with cinnamon and sugar, then baked to perfection. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Make the Dough: In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, 1 teaspoon of cinnamon, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
  4. Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. In a small bowl, mix together the 1/2 cup sugar and 1 tablespoon cinnamon. Roll each dough ball in the cinnamon sugar mixture.
  5. Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
  6. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 22g

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