Cheesy Cajun Pasta with Ground Turkey – One Pot Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This cheesy Cajun pasta with ground turkey is a delicious and easy one-pot meal that combines the bold flavors of Cajun seasoning with creamy cheese and tender pasta. Perfect for busy weeknights, this dish is both satisfying and quick to prepare.

With minimal cleanup and simple ingredients, you can have a flavorful dinner on the table in no time. This recipe is ideal for those looking for a hearty meal without the hassle of multiple pots and pans.

Quick and Easy One Pot Cheesy Cajun Pasta

A bowl of cheesy Cajun pasta with ground turkey and bell peppers, garnished with green onions, on a wooden table.

This one-pot cheesy Cajun pasta features ground turkey sautéed with bell peppers and onions, combined with pasta and a creamy cheese sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground turkey
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 cups uncooked pasta (penne or rotini work well)
4 cups chicken broth
1 cup shredded cheddar cheese
1 tablespoon Cajun seasoning
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 tablespoons olive oil
Chopped green onions for garnish (optional)

Instructions

Sauté the Turkey: In a large pot, heat olive oil over medium heat. Add the ground turkey, onion, and bell pepper. Cook until the turkey is browned and the vegetables are tender, about 5-7 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
Combine Ingredients: Add the uncooked pasta, chicken broth, Cajun seasoning, salt, and pepper to the pot. Stir well to combine.
Cook the Pasta: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the pasta is cooked and most of the liquid is absorbed.
Add Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
Serve: Garnish with chopped green onions if desired and serve hot.