Churro Pancakes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These churro pancakes combine the delicious flavors of traditional churros with fluffy pancakes, creating a delightful breakfast treat. Coated in cinnamon sugar and drizzled with chocolate sauce, they are sure to satisfy your sweet tooth.

This recipe is simple and perfect for a weekend brunch or a special occasion. Enjoy the warm, comforting taste of churro pancakes that are easy to make and even easier to devour.

Delicious Churro Pancakes

Churro pancakes are fluffy pancakes infused with cinnamon and sugar, then topped with a sweet cinnamon sugar coating. This recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1/4 cup sugar for coating
1 teaspoon ground cinnamon for coating
Chocolate sauce for drizzling (optional)

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, and melted butter until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Prepare Coating: In a small bowl, mix together the sugar and cinnamon for the coating.
Coat Pancakes: Once the pancakes are cooked, immediately coat them in the cinnamon sugar mixture on both sides.
Serve: Stack the churro pancakes on a plate, drizzle with chocolate sauce if desired, and serve warm.