Easy Slow Cooker Italian Chicken Recipe

This easy slow cooker Italian chicken recipe is a flavorful and convenient dish that requires minimal effort. With tender chicken simmered in a savory tomato sauce with Italian herbs, it’s perfect for busy weeknights.

Simply combine the ingredients in your slow cooker and let it do the work while you attend to other tasks. Serve it over pasta or with crusty bread for a complete meal.

Simple and Delicious Slow Cooker Italian Chicken

Slow cooker Italian chicken over spaghetti, garnished with basil and Parmesan cheese, with garlic bread on the side.

This Italian chicken dish features chicken breasts cooked in a rich tomato sauce with garlic, basil, and oregano. The recipe takes about 6-8 hours in the slow cooker and serves 4 people.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can (14 oz) diced tomatoes
  • 1 cup marinara sauce
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese (optional)
  • Fresh basil for garnish (optional)

Instructions

  1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
  2. Add Ingredients: Pour the diced tomatoes and marinara sauce over the chicken. Add chopped onion, minced garlic, dried basil, oregano, salt, and pepper.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Shred Chicken: Once cooked, shred the chicken with two forks and stir it back into the sauce.
  5. Serve: Serve the Italian chicken over pasta or with crusty bread. Sprinkle with grated Parmesan cheese and fresh basil if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 8g
  • Protein: 40g
  • Carbohydrates: 20g

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