Indian Charcuterie Board Recipe

Prep Time: 10 minutes
Assembly Time: 20 minutes
Total Time: 30 minutes

An Indian charcuterie board is a delightful fusion of flavors, featuring an array of traditional Indian snacks, cheeses, and accompaniments. This vibrant platter is perfect for gatherings, offering a variety of tastes and textures that celebrate Indian cuisine.

The recipe is simple and allows for customization based on personal preferences. You can include items like spiced meats, pickles, nuts, and fresh fruits to create a visually appealing and delicious spread.

Create Your Own Indian Charcuterie Board

An Indian charcuterie board with paneer, spiced meats, chutneys, nuts, and fruits, garnished with herbs.

This Indian charcuterie board includes a selection of items such as marinated paneer, spiced chicken or lamb, assorted chutneys, and a variety of crackers and naan. It serves as an excellent appetizer or snack for 4-6 people, taking about 30 minutes to assemble.

Ingredients

200g marinated paneer cubes
200g spiced chicken or lamb slices
Assorted chutneys (mango, mint, tamarind)
1 cup mixed nuts (cashews, almonds, pistachios)
1 cup fresh fruits (mango slices, pomegranate seeds)
Assorted crackers and naan bread
Fresh herbs for garnish (coriander, mint)

Instructions

Prepare the Ingredients: Gather all the ingredients and arrange them on a large serving board or platter.
Arrange the Proteins: Place the marinated paneer and spiced meat slices in separate sections of the board.
Add Chutneys: Spoon the assorted chutneys into small bowls and place them on the board for easy access.
Incorporate Nuts and Fruits: Scatter the mixed nuts and fresh fruits around the proteins and chutneys for color and texture.
Include Crackers and Naan: Add a variety of crackers and naan bread to the board, ensuring there is enough for dipping and pairing.
Garnish: Finish the board with fresh herbs for a pop of color and added flavor.