One Pan Chicken and Vegetable Dumpling Bake

This one pan dumpling bake combines tender chicken, fresh vegetables, and fluffy dumplings all baked together for a comforting meal. It’s an easy and convenient dish that requires minimal cleanup, making it perfect for busy weeknights.

The recipe is simple to follow and can be customized with your favorite vegetables or proteins. Enjoy a hearty and satisfying dinner that the whole family will love.

Overview of the One Pan Dumpling Bake

The one pan dumpling bake is a delightful dish that brings together tender chicken, vibrant vegetables, and fluffy dumplings, all baked in a single skillet. This comforting meal is perfect for those busy weeknights when time is of the essence.

With minimal cleanup required, this recipe allows you to enjoy a hearty dinner without the hassle of multiple pots and pans. The combination of juicy chicken and colorful veggies creates a satisfying experience for the whole family.

Ingredients That Shine

To create this one pan dumpling bake, you’ll need a selection of fresh ingredients that enhance the dish’s flavor and texture. Boneless, skinless chicken thighs serve as the protein base, providing a juicy and tender bite.

Mixed vegetables such as carrots, peas, and corn add a pop of color and nutrition. Aromatics like onion and garlic infuse the dish with warmth, while chicken broth and milk contribute to a creamy sauce that envelops the ingredients.

Preparation Steps

Start by preheating your oven to 375°F (190°C). In a large oven-safe skillet, heat a bit of oil over medium heat. Sauté the chicken pieces along with chopped onion and minced garlic until the chicken is browned and cooked through.

Next, stir in the mixed vegetables, chicken broth, and milk, seasoning with thyme, salt, and pepper. Allow this mixture to simmer, creating a flavorful base for the dumplings.

Creating the Dumplings

While the chicken and vegetable mixture simmers, prepare the biscuit dough or dumpling mix according to the package instructions. This step is quick and straightforward, ensuring that the dumplings will be light and fluffy once baked.

Once ready, drop spoonfuls of the dumpling mixture over the simmering chicken and vegetable base, ensuring even coverage. This will allow the dumplings to rise beautifully as they bake.

Baking to Perfection

Transfer the skillet to the preheated oven and bake for 25-30 minutes. The goal is to achieve golden-brown dumplings that are cooked through and slightly crispy on top.

As the dish bakes, the aroma fills the kitchen, creating an inviting atmosphere. Once baked, remove the skillet from the oven and garnish with fresh parsley for a touch of color and freshness.

Serving Suggestions

This one pan dumpling bake is best served hot, straight from the skillet. The combination of flavors and textures makes it a comforting meal that pairs well with a simple side salad or crusty bread.

Encourage family and friends to gather around the table and enjoy this warm, hearty dish. It’s a wonderful way to share a meal and create lasting memories over a delicious dinner.

Easy One Pan Dumpling Bake Recipe

One pan chicken and vegetable dumpling bake in a cast iron skillet, garnished with parsley.

This one pan dumpling bake features juicy chicken pieces and colorful vegetables baked under a layer of soft dumplings. The dish takes about 50 minutes to prepare and serves 6 people.

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 cups mixed vegetables (like carrots, peas, and corn)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 package refrigerated biscuit dough or dumpling mix
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Sauté Chicken and Vegetables: In a large oven-safe skillet, heat a little oil over medium heat. Add the chicken pieces, onion, and garlic, and sauté until the chicken is browned and cooked through (about 5-7 minutes).
  3. Add Vegetables and Broth: Stir in the mixed vegetables, chicken broth, milk, thyme, salt, and pepper. Bring to a simmer.
  4. Prepare Dumplings: While the mixture is simmering, prepare the biscuit dough or dumpling mix according to package instructions.
  5. Top with Dumplings: Drop spoonfuls of the dumpling mixture over the chicken and vegetable mixture, covering it evenly.
  6. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the dumplings are golden brown and cooked through.
  7. Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 30g

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