Grilled Corn Salad with Avocado and Lime
This roasted corn salad is a vibrant and refreshing dish that combines sweet, smoky corn with creamy avocado and zesty lime. It’s perfect as a side dish for barbecues or a light lunch on its own.
The recipe is simple and quick to prepare, making it an excellent choice for summer gatherings or any time you want a burst of flavor.
Easy Grilled Corn Salad Recipe
This roasted corn salad features grilled corn kernels mixed with diced avocado, red onion, and cilantro, all tossed in a tangy lime dressing. The dish is ready in about 20 minutes and serves 4 people.
Ingredients
- 4 ears of corn, husked
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon chili powder (optional)
Instructions
- Grill the Corn: Preheat the grill to medium-high heat. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until charred and cooked through. Remove from heat and let cool.
- Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, pepper, and chili powder if using.
- Cut the Corn: Once the corn is cool enough to handle, cut the kernels off the cob and place them in a large mixing bowl.
- Combine Ingredients: Add diced avocado, red onion, and cilantro to the bowl with the corn. Pour the dressing over the salad and gently toss to combine.
- Serve: Transfer the salad to a serving dish and enjoy immediately, or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 20g
