Easy Slow Cooker Chicken Curry Recipe

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes

This slow cooker chicken curry is a flavorful and convenient dish that allows you to enjoy a hearty meal with minimal effort. By using a slow cooker, the chicken becomes tender and absorbs the rich spices, resulting in a delicious curry that is perfect for any day of the week.

The recipe is simple to follow and requires basic ingredients, making it a great choice for busy families or anyone looking to enjoy a comforting meal without spending hours in the kitchen.

Delicious Slow Cooker Chicken Curry

A bowl of chicken curry with rice and naan, garnished with cilantro on a rustic table.

This slow cooker chicken curry features tender chicken pieces simmered in a fragrant sauce made with coconut milk, tomatoes, and a blend of spices. The dish takes about 6-8 hours to cook on low heat and serves 4-6 people.

Ingredients

2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 can (14 ounces) coconut milk
1 can (14 ounces) diced tomatoes
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Cooked rice or naan for serving

Instructions

Prepare the Ingredients: Cut the chicken into bite-sized pieces and chop the onion, garlic, and ginger.
Combine Ingredients: In the slow cooker, add the chicken, onion, garlic, ginger, coconut milk, diced tomatoes, curry powder, cumin, coriander, turmeric, red pepper flakes, salt, and pepper. Stir to combine.
Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Serve: Once cooked, taste and adjust seasoning if necessary. Serve the chicken curry over cooked rice or with naan, and garnish with fresh cilantro if desired.