Cilantro Lime Pasta Salad Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This cilantro lime pasta salad is a refreshing and vibrant dish perfect for summer gatherings or as a light meal. The combination of fresh cilantro, zesty lime, and colorful vegetables creates a delightful flavor profile that complements the pasta beautifully.

The recipe is simple and can be prepared in advance, making it an ideal choice for picnics or potlucks. Feel free to customize it by adding your favorite proteins or additional vegetables.

Easy Cilantro Lime Pasta Salad

A colorful cilantro lime pasta salad with cherry tomatoes, bell peppers, and cilantro on a rustic wooden table.

This cilantro lime pasta salad features cooked pasta tossed with a medley of fresh vegetables, cilantro, and a tangy lime dressing. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

12 ounces pasta (such as rotini or penne)
1 cup cherry tomatoes, halved
1 cup bell peppers, diced (any color)
1 cup corn (fresh, frozen, or canned)
1/2 cup red onion, finely chopped
1/2 cup fresh cilantro, chopped
1/4 cup olive oil
1/4 cup fresh lime juice
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, bell peppers, red onion, and cilantro.
Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper.
Combine Ingredients: In a large mixing bowl, combine the cooled pasta, chopped vegetables, and cilantro. Pour the dressing over the salad and toss to combine.
Chill and Serve: Refrigerate the salad for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.