Soft Chocolate Chip Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These soft chocolate chip cookies are a classic treat that everyone loves. With a chewy texture and rich chocolate flavor, they are perfect for any occasion.

This recipe is simple and requires just a few ingredients, making it easy to whip up a batch of delicious soft chocolate chip cookies at home.

Easy Soft Chocolate Chip Cookies Recipe

These cookies are made with butter, brown sugar, and plenty of chocolate chips, resulting in a soft and chewy texture. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.