Oven Baked Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Oven baked chicken tacos are a delicious and convenient way to enjoy a classic Mexican dish. This recipe combines seasoned chicken with fresh toppings, all baked in crispy taco shells for a satisfying meal.

It’s a straightforward recipe that allows you to customize the toppings to your liking, making it perfect for family dinners or gatherings.

Easy Oven Baked Chicken Tacos

This oven baked chicken tacos recipe features tender, seasoned chicken stuffed into crunchy taco shells, topped with cheese, and baked until golden. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts, cooked and shredded
1 packet taco seasoning
12 taco shells
1 cup shredded cheese (cheddar or Mexican blend)
1 cup diced tomatoes
1 cup shredded lettuce
1/2 cup sour cream
1/4 cup chopped cilantro (optional)
Sliced jalapeños (optional)
Salsa for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Chicken: In a bowl, combine the shredded chicken with taco seasoning, mixing well to coat evenly.
Assemble the Tacos: Place the taco shells in a baking dish. Fill each shell with the seasoned chicken and top with shredded cheese.
Bake: Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the taco shells are crispy.
Add Toppings: Remove from the oven and top with diced tomatoes, shredded lettuce, sour cream, and any additional toppings you prefer.
Serve: Serve the oven baked chicken tacos hot with salsa on the side.