Elegant Pink Charcuterie Board Recipe
A pink charcuterie board is a visually stunning and delicious way to serve appetizers at any gathering. This board features a variety of pink-hued foods, including meats, cheeses, fruits, and garnishes, creating an inviting and festive presentation.
The recipe is easy to customize based on your preferences and available ingredients. You can mix and match different items to create a beautiful spread that will impress your guests.
Simple Pink Charcuterie Board Assembly

This pink charcuterie board includes a selection of prosciutto, pink peppercorn cheese, strawberries, and pickled radishes, all arranged artfully on a wooden board. It takes about 20 minutes to prepare and can serve 6-8 people.
Ingredients
- 8 ounces prosciutto or other pink cured meats
- 6 ounces pink peppercorn cheese or brie
- 1 cup strawberries, hulled and halved
- 1 cup pink grapes
- 1/2 cup pickled radishes, sliced
- 1/2 cup pink hummus
- 1/4 cup edible flowers (optional)
- Assorted crackers or bread for serving
Instructions
- Prepare the Board: Start with a large wooden or marble board as your base.
- Arrange the Meats: Place the prosciutto in a decorative manner, folding or rolling the slices for visual appeal.
- Add the Cheese: Cut the pink peppercorn cheese into wedges or slices and place it on the board.
- Incorporate Fruits: Scatter the strawberries and pink grapes around the meats and cheese for color and sweetness.
- Include Pickles: Add the sliced pickled radishes for a tangy contrast.
- Add Hummus: Place a small bowl of pink hummus on the board for dipping.
- Garnish: If desired, sprinkle edible flowers over the board for an elegant touch.
- Serve: Accompany the board with an assortment of crackers or bread for guests to enjoy.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 people
- Calories: Varies by portion size
- Fat: Varies by ingredients
- Protein: Varies by ingredients
- Carbohydrates: Varies by ingredients






